Morrisons Soft Figs
Packaged product Getränke Morrisons
Morrisons Soft Figs contains 202 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 275 kcal per 100 g across 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 40,5 g | 15 % |
| Dietary fiber L | 11,5 g | 41 % |
| Total sugars L | 38,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 90 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the top quarter of Getränke (median 3,3 g)
- Fiber11,5 gabove the median for Getränke (median 9,9 g)
- Sugars38,7 gin the lowest quarter of Getränke (median 49,2 g)
- Fat0,3 gin the lowest quarter of Getränke (median 1,2 g)
- Saturated fat0,1 gin the lowest quarter of Getränke (median 0,2 g)
- Sodium112 mgin the top quarter of Getränke (median 40 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Morrisons
- Barcode
- 5010251672081
- Category
- Getrocknete Feigen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
partially rehydrate figs, preservative (potassium sorbate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figues moelleuses La Vie Claire | 202 | 3 g | 54 g | 1,7 g |
| Ready to Eat Figs Tesco | 203 | 3 g | 52,7 g | 0,33 g |
| Figues sèches Noberasco | 204 | 3,4 g | 35,6 g | 3 g |
| Figue séche Noberasco | 204 | 3,4 g | 35,8 g | 3 g |
| Pehmeät viikunat Pirkka | 205 | 3,4 g | 36 g | 3 g |
| Soft & Juicy Figs Angas Park | 206 | 3 g | 46,3 g | 1 g |
| Viva il Fico Noberasco SpA | 211 | 2,3 g | 42 g | 1,3 g |
| sèches, entières figues lerida | 213 | 3,6 g | 37 g | 0,49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Morrisons Soft Figs?
100 g of Morrisons Soft Figs has 202 kcal.
How much protein is in Morrisons Soft Figs?
Morrisons Soft Figs contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 3,3 g).
How many carbs are in Morrisons Soft Figs?
Morrisons Soft Figs has 40,5 g of total carbohydrates per 100 g, including 11,5 g of fiber and 38,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Morrisons Soft Figs?
Morrisons Soft Figs contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Morrisons Soft Figs?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251672081. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.