Morbier bio

Packaged product Milch und Eier Saveurs de nos Régions

Morbier bio contains 331 kcal per 100 g. A Serving, 30 g (30 g) provides about 99 kcal.

Roughly 71 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Morbier bio by Saveurs de nos Régions, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
21,7 gprotein
1,9 gcarbohydrates
26,3 gfat
99kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 26,3 g 34 %
Saturated fat L 18 g 90 %
Sodium L 632 mg 27 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Protein L 21,7 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 2 %Fat: 71 %331kcal / 100 g
  • Protein 26 %
  • Carbohydrates 2 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,7 gin the lowest quarter of Milch und Eier (median 22 g)
  • Fiber0,5 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars0,5 gin the top quarter of Milch und Eier (median 0,1 g)
  • Fat26,3 gin the lowest quarter of Milch und Eier (median 29 g)
  • Saturated fat18 gin the lowest quarter of Milch und Eier (median 19,6 g)
  • Sodium632 mgbelow the median for Milch und Eier (median 640 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saveurs de nos Régions
Barcode
4056489371298
Label serving
30 g
Category
Morbier
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
BIOMorbier au lait cru Auchan 324 22 g 0,5 g 26 g
Morbier AOP Jean Perrin 339 22 g 1,9 g 26 g
Morbier La Vie Claire 339 22 g 1,9 g 26 g
Morbier BIO au lait cru Jean Perrin 339 22 g 1,9 g 26 g
Morbier AOP Lait Plaisirs 339 22 g 1,9 g 26 g
Morbier bio Jura Flore 343 22 g 0,5 g 28,1 g
Morbier Bio JuraFlore Jura Flore 343 22 g 0,5 g 28,1 g
Morbier Bio Jura Flore 343 22 g 0,5 g 28,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Morbier bio?

100 g of Morbier bio has 331 kcal. Serving, 30 g (30 g): about 99 kcal.

Is Morbier bio high in protein?

Morbier bio contains 21,7 g of protein per 100 g (43 % of the 50 g Daily Value), or 6,5 g in Serving, 30 g (30 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 22 g).

How many carbs are in Morbier bio?

Morbier bio has 1,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Morbier bio?

Morbier bio contains 26,3 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Morbier bio?

100 g contains 632 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489371298. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.