Molho de pimenta Sriracha
Packaged product Suppen und Saucen Cepera
Molho de pimenta Sriracha contains 32 kcal per 100 g. A Serving, 11 g (11 g) provides about 4 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31,8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.918 mg | 83 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars4,5 gabove the median for Suppen und Saucen (median 4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium1.918 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cepera
- Barcode
- 7896025804074
- Quantity
- 270 ml
- Label serving
- 11 g
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Água, polpa de pimenta jalapenho, vinagre, polpa de tomate açúcar sal, polpa de pimenta habanero, alho, cebola, pimentão, espessante gona xantana, acidulante ácido citrico, corante carmim, aromatizante e conservador sorbato de potássio. NÃO CONTÉM GLÜTEN. ALÉRGICOS: CONTÉM DERIVADOS DE SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Purée de tomates bio Bjorg | 32 | 1,6 g | 5,4 g | 0 g |
| Pure De Tomates Marolio | 32 | 1,2 g | 6,2 g | 0 g |
| Purée tomates Auchan | 32 | 1,7 g | 4,9 g | 0,5 g |
| Mild thick & chunky salsa, mild Hy-Vee | 32 | 0 g | 6,5 g | 0 g |
| Chunky Jalapeno Salsa Chavela's | 32 | 0 g | 6,5 g | 0 g |
| HotSauce Durra | 32 | 1 g | 1,8 g | 0,5 g |
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| Salsa Morrisons | 32 | 0,9 g | 5,2 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Molho de pimenta Sriracha?
100 g of Molho de pimenta Sriracha has 32 kcal. Serving, 11 g (11 g): about 4 kcal.
How much protein is in Molho de pimenta Sriracha?
Molho de pimenta Sriracha contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 11 g (11 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).
How many carbs are in Molho de pimenta Sriracha?
Molho de pimenta Sriracha has 8,2 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Molho de pimenta Sriracha?
Molho de pimenta Sriracha contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Molho de pimenta Sriracha?
100 g contains 1.918 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896025804074. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.