Moelleux au chocolat

Packaged product Süßigkeiten und Desserts null

Moelleux au chocolat contains 465 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (427 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Moelleux au chocolat by null, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
5,7 gprotein
44 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 29 g 37 %
Saturated fat L 12 g 60 %
Sodium L 120 mg 5 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 25,9 g 52 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %465kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for Süßigkeiten und Desserts (median 5,9 g)
  • Fat29 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
  • Saturated fat12 gabove the median for Süßigkeiten und Desserts (median 11 g)
  • Sodium120 mgabove the median for Süßigkeiten und Desserts (median 94 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
null
Barcode
3456580061097
Quantity
350 g
Category
Molten chocolate cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eufs enties, sucre de canne, huile de tournesol, chocolat 20% (sucre", pâte de cacao*, beurre de cacao*, émulsifiant : lécithine de soja, arôme naturel de vanille*)(hors UE). farine de blé, eau, cacao maigre en poudre", poudre a lever (amidon de mais, bicarbonate de sodium, tartrate monopotassique). ingrédients issus de l'agriculture biologique Elabore dans un atelier utilisant: fruits à coque, lait et dérives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSonnenblumenölWeizenmehlKakaobutter

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Moelleux chocolat E.Leclerc 466 5,8 g 45 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moelleux au chocolat?

100 g of Moelleux au chocolat has 465 kcal.

How much protein is in Moelleux au chocolat?

Moelleux au chocolat contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,9 g).

How many carbs are in Moelleux au chocolat?

Moelleux au chocolat has 44 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moelleux au chocolat?

Moelleux au chocolat contains 29 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Moelleux au chocolat?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3456580061097. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.