Mleko 2.8% m.m.

Packaged product Milch und Eier Dukat

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Mleko 2.8% m.m. contains 56 kcal per 100 g. A Serving, 100 g (100 g) provides about 56 kcal.

Roughly 45 % of its calories come from fat, with 33 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (56 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mleko 2.8% m.m. by Dukat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
3 gprotein
4,6 gcarbohydrates
2,8 gfat
56kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,8 g 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 46 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 33 %Fat: 45 %56kcal / 100 g
  • Protein 22 %
  • Carbohydrates 33 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Sugars46 gin the top quarter of Milch und Eier (median 4,9 g)
  • Fat2,8 gabove the median for Milch und Eier (median 2 g)
  • Saturated fat1,8 gabove the median for Milch und Eier (median 1,2 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dukat
Barcode
3870311000627
Label serving
100 g
Category
Milch
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Milch Drink Migros 56 3,4 g 4,9 g 2,6 g
Mother Dairy Super-T Milk Mother Dairy 56 3,1 g 4,8 g 3,1 g
Lait cremo Cremo 56 3,2 g 4,9 g 2,6 g
Leche millac 56 2,6 g 4,5 g 3 g
Milk Arla 56 3 g 2,6 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mleko 2.8% m.m.?

100 g of Mleko 2.8% m.m. has 56 kcal. Serving, 100 g (100 g): about 56 kcal.

How much protein is in Mleko 2.8% m.m.?

Mleko 2.8% m.m. contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in Serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).

How many carbs are in Mleko 2.8% m.m.?

Mleko 2.8% m.m. has 4,6 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mleko 2.8% m.m.?

Mleko 2.8% m.m. contains 2,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Mleko 2.8% m.m.?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3870311000627. License: ODbL 1.0 (Open Food Facts). Source record dated 12. September 2026. Imported 7. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.