Mleko 2%
Packaged product Milch und Eier Łowickie
Mleko 2% contains 49 kcal per 100 g. A Serving, 250 g (250 g) provides about 123 kcal.
Roughly 39 % of its calories come from carbohydrates, with 37 % from fat and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 39 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Sugars4,7 gin the lowest quarter of Milch und Eier (median 4,9 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 50 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Łowickie
- Barcode
- 5900120011229
- Quantity
- 1 l
- Label serving
- 250 g
- Category
- Milch
- Packaging
- Tetra Pak
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Mleko UHT. Zawartość tłuszczu 2,0%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Milk Avonmore | 49 | 5,1 g | 4,9 g | 1 g |
| Family NOYNOY | 49 | 3,4 g | 5,1 g | 1,5 g |
| Latte senza lattosio Lidl | 49 | 3,6 g | 5,1 g | 1,6 g |
| Mleko 2 % wypasione Mlekovita | 49 | 3 g | 4,7 g | 2 g |
| Mleko 2% OSM Łobżenica | 49 | 3 g | 4,7 g | 2 g |
| Mleko 2% Auchan | 49 | 3,2 g | 4,6 g | 2 g |
| Guten Morgen! Milch NÖM | 49 | 3,5 g | 4,8 g | 1,8 g |
| Bio-Halbfettmilch spar Natur Pur | 49 | 3,4 g | 4,9 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mleko 2%?
100 g of Mleko 2% has 49 kcal. Serving, 250 g (250 g): about 123 kcal.
How much protein is in Mleko 2%?
Mleko 2% contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,5 g in Serving, 250 g (250 g). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).
How many carbs are in Mleko 2%?
Mleko 2% has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mleko 2%?
Mleko 2% contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Mleko 2%?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900120011229. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.