Mixed Vegetables Curry Mixes
Packaged product Getränke Curry Masters
Mixed Vegetables Curry Mixes contains 351 kcal per 100 g. A Serving, 21 g (21 g) provides about 74 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 351 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 1.450 mg | 63 % |
| Total carbohydrates L | 63,4 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for Getränke (median 2,1 g)
- Sugars2,5 gabove the median for Getränke (median 2 g)
- Fat15,2 gin the top quarter of Getränke (median 0,63 g)
- Saturated fat0,5 gabove the median for Getränke (median 0,2 g)
- Sodium1.450 mgin the top quarter of Getränke (median 40 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Curry Masters
- Barcode
- 9327305000247
- Quantity
- 85 g
- Label serving
- 21 g
- Category
- lebensmittel
- Packaging
- Box
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Braten Gewürzzubereitung Schuhbeck's Gewürze | 351 | 19,9 g | 40,3 g | 8,9 g |
| Curry - flacon Marque Repère | 351 | 12,6 g | 45,4 g | 13,2 g |
| Azafrán Molido - Caja 4 sob x 100mg Pote | 352 | 11,4 g | 61,5 g | 5,9 g |
| Saffron Mccormick Gourmet | 352 | 11,4 g | 61,5 g | 5,9 g |
| Azafrán Hacendado | 352 | 11,4 g | 61,5 g | 5,9 g |
| Safran en poudre Sainte Lucie | 352 | 11,4 g | 61,5 g | 5,9 g |
| Safran Dorreen | 352 | 11,4 g | 61,5 g | 5,9 g |
| Safran Terre exotique | 352 | 11,4 g | 61,5 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Vegetables Curry Mixes?
100 g of Mixed Vegetables Curry Mixes has 351 kcal. Serving, 21 g (21 g): about 74 kcal.
How much protein is in Mixed Vegetables Curry Mixes?
Mixed Vegetables Curry Mixes contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,2 g in Serving, 21 g (21 g). About 6 % of its calories come from protein. Compared with other Getränke, that is above the median (median 2,1 g).
How many carbs are in Mixed Vegetables Curry Mixes?
Mixed Vegetables Curry Mixes has 63,4 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Vegetables Curry Mixes?
Mixed Vegetables Curry Mixes contains 15,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Mixed Vegetables Curry Mixes?
100 g contains 1.450 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9327305000247. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2022. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.