Miso Cube (Bouillon) Curry Doux Bio
Packaged product Suppen und Saucen Alter eco
Miso Cube (Bouillon) Curry Doux Bio contains 378 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 16 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 182 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 15,6 g | 78 % |
| Sodium L | 15.320 mg | 666 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 16 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for Suppen und Saucen (median 3,5 g)
- Fiber3,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars4 gabove the median for Suppen und Saucen (median 1 g)
- Fat32,1 gin the top quarter of Suppen und Saucen (median 5,1 g)
- Saturated fat15,6 gin the top quarter of Suppen und Saucen (median 2,4 g)
- Sodium15.320 mgabove the median for Suppen und Saucen (median 9.000 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alter eco
- Barcode
- 3431590008461
- Category
- Bouillonwürfel
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel marin, huile de palme* durable RSPO, huile de tournesol*, Miso orge* DANIVAL français (16,4%) (soja* français, orge* (gluten), sel marin non raffiné, eau, ferments (Aspergillus oryzae)), curry* (8,8%) (coriandre* curcuma*, poivre*, graines de carvi*, fenouil*, fenugrec*, gingembre*), farine de riz*, cumin, persil*. *Ingrédients d'origine agricole obtenus selon les règles de production biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzPalmölSonnenblumenölReis
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Miso Cube (Bouillon) Curry Doux Bio?
100 g of Miso Cube (Bouillon) Curry Doux Bio has 378 kcal.
How much protein is in Miso Cube (Bouillon) Curry Doux Bio?
Miso Cube (Bouillon) Curry Doux Bio contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3,5 g).
How many carbs are in Miso Cube (Bouillon) Curry Doux Bio?
Miso Cube (Bouillon) Curry Doux Bio has 15 g of total carbohydrates per 100 g, including 3,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Miso Cube (Bouillon) Curry Doux Bio?
Miso Cube (Bouillon) Curry Doux Bio contains 32,1 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).
How much sodium is in Miso Cube (Bouillon) Curry Doux Bio?
100 g contains 15.320 mg of sodium, 666 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3431590008461. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.