Mint Assortment
Packaged product Süßigkeiten und Desserts Tesco
Mint Assortment contains 419 kcal per 100 g. A Serving, 25 g (25 g) provides about 105 kcal.
Roughly 83 % of its calories come from carbohydrates, with 17 % from fat and 0,8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 86,4 g | 31 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 51,4 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 83 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for Süßigkeiten und Desserts (median 2,6 g)
- Fiber0,6 gabove the median for Süßigkeiten und Desserts (median 0 g)
- Sugars51,4 gbelow the median for Süßigkeiten und Desserts (median 54,8 g)
- Fat7,7 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat4,2 gabove the median for Süßigkeiten und Desserts (median 1,3 g)
- Sodium120 mgabove the median for Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glucose Syrup, Sugar, Palm Oil, Butter (Milk). Condensed Skimmed Milk, Invert Sugar Syrup. Butteroil (Milk), Salt, Flavourings. Emulsifier (Lecithins), Colour (Plain Caramel). Hydrolysed Milk Protein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stretchy and tangy grape candy, grape Sunmark | 419 | 0 g | 81,4 g | 8,1 g |
| Hi-Chew Plus Fruit Morinaga | 419 | 3,2 g | 80,6 g | 8,1 g |
| Fruit Combos Morinaga | 419 | 0 g | 80,6 g | 9,7 g |
| Stretchy & tangy dulce candy bars Sunmark | 419 | 0 g | 83,7 g | 8,1 g |
| Morinaga's, milk caramel candy Morinaga's | 419 | 5,4 g | 81,1 g | 10,8 g |
| Biscotti lagaccio Preti | 419 | 10 g | 76 g | 8 g |
| Queen city candy, creme drops candy Queen City Candy | 419 | 2,3 g | 83,7 g | 9,3 g |
| Snack Life Cioccolato Rivoltini | 419 | 25 g | 46 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mint Assortment?
100 g of Mint Assortment has 419 kcal. Serving, 25 g (25 g): about 105 kcal.
How much protein is in Mint Assortment?
Mint Assortment contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in Serving, 25 g (25 g). About 0,8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 2,6 g).
How many carbs are in Mint Assortment?
Mint Assortment has 86,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 51,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mint Assortment?
Mint Assortment contains 7,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Mint Assortment?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052320530168. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.