MiniChoc Mandel

Packaged product Süßigkeiten und Desserts Edeka

MiniChoc Mandel contains 349 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (332 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

MiniChoc Mandel by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
4,6 gprotein
31,6 gcarbohydrates
22,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 22,5 g 29 %
Saturated fat L 14,4 g 72 %
Sodium L 60 mg 3 %
Total carbohydrates L 31,6 g 11 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 24,8 g 50 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 58 %349kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
  • Sugars28 gabove the median for Süßigkeiten und Desserts (median 27,9 g)
  • Fat22,5 gin the top quarter of Süßigkeiten und Desserts (median 21 g)
  • Saturated fat14,4 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501714409
Quantity
480 g
Category
Vanille-Eisriegel mit Milchschokolade und Mandeln überzogen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

61% Bourbon-Vanilleeis (entrahmte Milch, Molkenerzeugnis, Zucker, Kokosfett, Glukosesirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl; Bourbon-Vanilleextrakt, gemahlene extrahierte Vanilleschoten, färbendes Lebensmittel: Karottenkonzentrat), 34% Vollmilchschokolade (Zucker, Kakaobutter', Magermilchpulver, Kakaomasse, Butterreinfett, Molkenerzeugnis, Emulgator: Lecithine [enthält Soja], Polyglycerin-Polyricinoleat), 5% gehackte Mandelstückchen. Das Produkt kann Spuren von Gluten, Eiern, Erdnüssen und anderen Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandelMilchZuckerGlucosesirupKakaobutter

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Mini Almond Ice Cream Bon Gelati 350 5,3 g 31,6 g 21,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in MiniChoc Mandel?

100 g of MiniChoc Mandel has 349 kcal.

How much protein is in MiniChoc Mandel?

MiniChoc Mandel contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).

How many carbs are in MiniChoc Mandel?

MiniChoc Mandel has 31,6 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in MiniChoc Mandel?

MiniChoc Mandel contains 22,5 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).

How much sodium is in MiniChoc Mandel?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501714409. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.