Mini rozijnenbollen

Packaged product Brot und Backwaren Spar

Mini rozijnenbollen contains 243 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 299 kcal per 100 g across 110 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini rozijnenbollen by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
7,8 gprotein
48 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,1 g 6 %
Sodium L 328 mg 14 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 22 g
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 80 %Fat: 7 %243kcal / 100 g
  • Protein 13 %
  • Carbohydrates 80 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of Brot und Backwaren (median 6,3 g)
  • Sugars22 gin the top quarter of Brot und Backwaren (median 18,5 g)
  • Fat1,9 gin the lowest quarter of Brot und Backwaren (median 12 g)
  • Saturated fat1,1 gin the lowest quarter of Brot und Backwaren (median 7,5 g)
  • Sodium328 mgin the top quarter of Brot und Backwaren (median 268 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
8717931029803
Quantity
340 g, 9 bollen
Category
Rosinenbrot
Packaging
Plastic,nl:1-plastic-film,nl:1-plastic-tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEbloem (36%), rozijnen (32%), water, gist, TARWEgluten, dextrose, bakkerszout, suiker, Emulgator(E471, E472e, E481), TARWEzetmeel, weipermeaat(MELK), palm, Plantaardig Vet(palm), Antiklontermiddel (E170, E535), Plantaardige Olie(zonnebloem, raapzaad), Aroma(aroma), Conserveermiddel (E202), enzymen, geïnactiveerde gist, kaliumjodide, Kleurstof(E160a), kokos, Kruiden En Specerijen(kurkuma), Meelverbeteraar(E300, E920), Natuurlijk Aroma(mengsel), Rijsmiddel(E500), Stabilisator(E471, E415), veldbonenmeel, vitamine A, vitamine D, Voedingszuur(E330)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalzZuckerPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini rozijnenbollen?

100 g of Mini rozijnenbollen has 243 kcal.

How much protein is in Mini rozijnenbollen?

Mini rozijnenbollen contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 6,3 g).

How many carbs are in Mini rozijnenbollen?

Mini rozijnenbollen has 48 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini rozijnenbollen?

Mini rozijnenbollen contains 1,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Mini rozijnenbollen?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Oktober 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8717931029803. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Oktober 2022. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.