mini marble cakes
Packaged product Süßigkeiten und Desserts Confiserie Firenze
Mini marble cakes contains 456 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (423 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 25,9 g | 33 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 508 mg | 22 % |
| Total carbohydrates L | 50,4 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,8 g)
- Sugars27,8 gabove the median for Süßigkeiten und Desserts (median 27,7 g)
- Fat25,9 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Saturated fat2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium508 mgin the top quarter of Süßigkeiten und Desserts (median 322 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confiserie Firenze
- Barcode
- 4056489028864
- Quantity
- 280g
- Category
- Pound Cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
da's, melk en soja www.p ctylaa ulgator ikkings aopoec bestand LUCH/cau save colat et vanille. Ingrédients: sucro, de cola aut entier, fable, sirop de glucose-fructose, amid de ble farine de riz, humectant: gyrol; poudres à lever: diphosphates, beurre de cacao***, émulsiflant: chines), correcteur d'acidité: acetates carbonates de sodium; émulsifiantmono - et diglycérides d'acides gras** royl-2-lactylate de sodium; Ohocolat noir (sucre, pâte de cacao*** de sodium; 0,5% cacao maigre en acidifiant: acide citri cacao: 60mforest Alliance CH Marmorku podre***, arôme naturel, sel de cuisine, d'origine végétale voir plus, rendez-vous sur ra.org. Fear contenir des traces de fruits à coque (amandes, noisettes, noix), issu de poule - levées au sol. epaississant: gomme xanthane. Chocolat noir: d'arachides de lait et de soja. ****Suggestion de présentation Glukose-Fruktose-Siruptaten: Zucker, Rapsöl, Vollei, Weizenmehl, Backtriebmittel: Diphosptärke, Reismehl, Feuchtmatremittel: Glycerin; Schokolade (Zucker Kakaomasse**iumstearoyl-2-lactylai, 0,7% dunkle Diglyceride von Speisefettsäuremcarbonate; Emulgatoren: Mono - Säureregulator: Natriumacetate; 0,5% feobutter***, Emulgator: Lecithine), Arora, Speisesaiz, Säuerungsmittel: Ces Kakaopulver***, natürliches Xanthan. *von Eiern aus Bodenhaltung. **auf panzlicher Basis. ***Rainfore Alliance Certified. Mehr unter ra.org. Kann Spuren von S (Mandeln, Haselnüssen, Baumnüssen), Erdnüssen, Milch und Soja enthalten. ****Serviervorschlag Verdickungsmittel: Schalenfrüchte.. Tortine marmorizzate. Ingredienti: zucchero, olio di colza, uovo* intero, farina di frumento, sciroppo di glucosio-frutosio, amido di frumento, farina di riso, umidificante: glicerolo; agenti lievitanti: diposfati, carbonati di sodio; emulsionanti: mono - e digliceridi degli acidi grassi**, stearoil-2-lattilato di sodio; 0,7% cioccolato fondente (zucchero, pasta di cacao***, burro di cacao***, emulsionante: lecitine), regolatore di acidità: acetati di sodio; 0,5% cacao magro in polvere***, aroma naturale, sale da cucina, acidificante. acido citrico; addensante: gomma di xanthan. *Da uova da allevamento a terra. **Di origine vegetale. ***Certificato Rainforest Alliance. ra.org. Può contenere tracce di frutta a guscio (mandorle, nocciole, noci), arachidi, latte e soia. ****Suggerimento di presentazione Netto gewicht:/Poids net:/ Nettogewicht: Peso netto: 8 x 35g 280 ge B = Energ Energ Vetter - 170477236 - waar dont a davon di cui a Koolhy Kohlen waarv davon Vezels/ Eiwitte Zout/S RI (refer volwass (8400 kJ Erwachs medio (& Deze 8 porti Geprodu Hergestell Conditess P Hammer-T DE 0740 F Deutschland & Voor/Pour/Far Lidl Stiftung & Co. K Stiftsbergstr. 1, DE-74167 Neckarsul Tegen warmte en voch Wärme schützen und trocken lager Ongeopend, ten mindestens hatch houdbaar I 14 056489 028864
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mini marble cakes?
100 g of mini marble cakes has 456 kcal.
How much protein is in mini marble cakes?
Mini marble cakes contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,8 g).
How many carbs are in mini marble cakes?
Mini marble cakes has 50,4 g of total carbohydrates per 100 g, including 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mini marble cakes?
Mini marble cakes contains 25,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in mini marble cakes?
100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489028864. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.