Mini-crêpes fourrées provençale
Mini-crêpes fourrées provençale contains 556 kcal per 100 g. A Serving, 20 g (20 g) provides about 111 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 477 kcal per 100 g across 177 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 36,5 g | 47 % |
| Saturated fat L | 14,6 g | 73 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 49,5 g | 18 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 20,4 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for Snacks (median 6,2 g)
- Fiber1,9 gin the lowest quarter of Snacks (median 3,5 g)
- Sugars20,4 gin the top quarter of Snacks (median 2,7 g)
- Fat36,5 gin the top quarter of Snacks (median 21,4 g)
- Saturated fat14,6 gin the top quarter of Snacks (median 2,7 g)
- Sodium600 mgabove the median for Snacks (median 594 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256222642482
- Quantity
- 65 g
- Label serving
- 20 g
- Category
- Pommes frites und Pommes frites
- Packaging
- fr:carton-a-recycler,fr:point-vert,fr:sachet-a-jeter,fr:triman
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de colza, farine de _blé_, _crème_ en poudre, maltodextrine, _beurre_ concentré, poudre de tomate 7%, poudre d'oignon 7% (poudre de jus concentré d'oignon, maltodextrine), graisse de coprah, sirop de glucose, sel, extrait de malt d'_orge_, huile d'olive 1%, arôme naturel de poivre, romarin 0.24%, émulsifiant (lécithines de colza), colorants (extrait de paprika, caroténoïdes), acidifiant (acide citrique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)WeizenmehlRahmTomatenZwiebelnKokosölGlucosesirupSalzOlivenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini-crêpes fourrées provençale?
100 g of Mini-crêpes fourrées provençale has 556 kcal. Serving, 20 g (20 g): about 111 kcal.
How much protein is in Mini-crêpes fourrées provençale?
Mini-crêpes fourrées provençale contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in Serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other Snacks, that is above the median (median 6,2 g).
How many carbs are in Mini-crêpes fourrées provençale?
Mini-crêpes fourrées provençale has 49,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 20,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini-crêpes fourrées provençale?
Mini-crêpes fourrées provençale contains 36,5 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).
How much sodium is in Mini-crêpes fourrées provençale?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256222642482. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.