Mini Cakes Fraise

Packaged product Süßigkeiten und Desserts Sondey

Mini Cakes Fraise contains 359 kcal per 100 g. A Serving, 30 g (30 g) provides about 108 kcal.

Roughly 70 % of its calories come from carbohydrates, with 25 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini Cakes Fraise by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
4,6 gprotein
62 gcarbohydrates
10 gfat
108kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 10 g 13 %
Saturated fat L 1,2 g 6 %
Sodium L 440 mg 19 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars L 37 g
Added sugars L 12,5 g 25 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 70 %Fat: 25 %359kcal / 100 g
  • Protein 5 %
  • Carbohydrates 70 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars37 gin the top quarter of Süßigkeiten und Desserts (median 33,7 g)
  • Fat10 gin the lowest quarter of Süßigkeiten und Desserts (median 15 g)
  • Saturated fat1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,6 g)
  • Sodium440 mgin the top quarter of Süßigkeiten und Desserts (median 220 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sondey
Barcode
20083311
Quantity
14 x 30 g (420 g)
Label serving
30 g
Category
Obstkuchen
Packaging
Cardboard,fr:barquette-en-carton,fr:sachets-individuels-aluminises
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gâteaux (67 %) : farine de _blé_, _oeufs_, sucre, huile de colza, sirop de glucose-fructose, stabilisant : glycérol, _lactosérum_ en poudre, poudres à lever : diphosphates - carbonates de sodium, arômes (contient alcool), sel, colorants : extrait de paprika - lutéine. Fourrage pomme-fraise (33 %) : sirop de glucose-fructose, 24 % purée de pommes, 20 % purée de fraises, sucre, stabilisant : glycérol, gélifiant : pectines, colorant : anthocyanes, arôme, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiZuckerRaps (Rübsenöl)SalzAppleWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Cakes Fraise?

100 g of Mini Cakes Fraise has 359 kcal. Serving, 30 g (30 g): about 108 kcal.

How much protein is in Mini Cakes Fraise?

Mini Cakes Fraise contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in Serving, 30 g (30 g). About 5 % of its calories come from protein.

How many carbs are in Mini Cakes Fraise?

Mini Cakes Fraise has 62 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Cakes Fraise?

Mini Cakes Fraise contains 10 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Mini Cakes Fraise?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20083311. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.