Mini Cakes Au Noix De St-Jacques
Packaged product Süßigkeiten und Desserts Lidl
Mini Cakes Au Noix De St-Jacques contains 283 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 22 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,58 g | 1 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 22 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Sugars2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat19 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat3,9 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium520 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20929534
- Quantity
- 180 g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Œufs, 15,5% noix de Saint-Jacques* (mollusques), farine de blé, huile de colza, lalt, Emmental (lalt), 6,5% carottes, eau, vin blanc, échalotes, fibres de pousse de bambou, 1,2% persil, sucre, poudres à lever: diphosphates, carbonates de sodium; beurre (lait), champignons noirs séchés, sel, arômes (poisson, crustacés), ail, poivre. Traces éventuelles de céleri, de fruits à coque, de graines de sésame, de lupin, de moutarde, de soja et de sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiWeizenmehlRaps (Rübsenöl)ZuckerButterSalzKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Cakes Au Noix De St-Jacques?
100 g of Mini Cakes Au Noix De St-Jacques has 283 kcal.
Is Mini Cakes Au Noix De St-Jacques high in protein?
Mini Cakes Au Noix De St-Jacques contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Mini Cakes Au Noix De St-Jacques?
Mini Cakes Au Noix De St-Jacques has 15 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Cakes Au Noix De St-Jacques?
Mini Cakes Au Noix De St-Jacques contains 19 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Mini Cakes Au Noix De St-Jacques?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20929534. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.