Minestrone di verdure
Packaged product Suppen und Saucen Esselunga
Minestrone di verdure contains 49 kcal per 100 g. A Serving, 310 g (310 g) provides about 152 kcal.
Roughly 59 % of its calories come from carbohydrates, with 22 % from protein and 19 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 59 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of Suppen und Saucen (median 1 g)
- Fiber5,5 gin the top quarter of Suppen und Saucen (median 1,2 g)
- Sugars0,8 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
- Fat0,8 gin the lowest quarter of Suppen und Saucen (median 1,2 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,3 g)
- Sodium320 mgin the top quarter of Suppen und Saucen (median 255 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Esselunga
- Barcode
- 8002330003814
- Quantity
- 620 g
- Label serving
- 310 g
- Category
- Gemüsesuppen
- Packaging
- Plastic,Paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Verdure fresche 53% ( patate, carote, sedano, verze, zucchine, spinaci, porri, cipolle), acqua, fagioli 7%, sale, olio extra vergine di oliva 0,6%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky soup Asda | 49 | 2,1 g | 7,9 g | 0,5 g |
| Cremosa zucca e carote Findus | 49 | 0,6 g | 4,5 g | 2,9 g |
| Minestrone di verdure Zerbinati | 49 | 2,1 g | 5,7 g | 0,8 g |
| Krémová polévka z dýně a mrkviček Albert | 49 | 0,5 g | 5,4 g | 2,6 g |
| Bio Suppe nach italienischer art Kania | 49 | 1,2 g | 4,8 g | 2,4 g |
| Soupe de Légumes Vermicelles Casino | 49 | 1,2 g | 6,6 g | 1,8 g |
| soupe de legumes aux vermicelles Belle France | 49 | 1,2 g | 6,6 g | 1,8 g |
| Gefro Gemüsesuppe Gefro | 49 | 1,5 g | 4,8 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Minestrone di verdure?
100 g of Minestrone di verdure has 49 kcal. Serving, 310 g (310 g): about 152 kcal.
How much protein is in Minestrone di verdure?
Minestrone di verdure contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 6,5 g in Serving, 310 g (310 g). About 22 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1 g).
How many carbs are in Minestrone di verdure?
Minestrone di verdure has 5,7 g of total carbohydrates per 100 g, including 5,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Minestrone di verdure?
Minestrone di verdure contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Minestrone di verdure?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330003814. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.