MilkyWay Protein
Packaged product Milch und Eier Mars
MilkyWay Protein contains 359 kcal per 100 g.
Roughly 41 % of its calories come from protein, with 40 % from carbohydrates and 20 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 36,5 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 37,6 g | 75 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 40 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein37,6 gin the top quarter of Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars19,9 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat8 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat4,2 gbelow the median for Milch und Eier (median 4,2 g)
- Sodium144 mgbelow the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mars
- Barcode
- 5060402904936
- Category
- Milch und Eier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Barra rica em proteinas com cobertura de chocolate de leite (51g). Ingredientes: Mistura de proteinas do leite (23%) (proteina de leite, concentrado de proteina de soro (leite), emulsionante (lecitina de soja)), chocolate de leite (19%) (açücar, manteiga de cacau, leite em pé magro, massa de cacau, lactose e proteina de soro (leite), gordura de palma, soro em pé (leite), gordura do leite, emulsionantes (lecitina de soja, E476), extrato natural de baunilha), colagénio hidrolisado (15%), humidificante (glicerol), xarope de glicose, fruto - oligossacarideo, albümen de ovo (3.6%), leite em Pô, aromas, éleo de girassol, extrato de malte de idante (extracto rico -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in MilkyWay Protein?
100 g of MilkyWay Protein has 359 kcal.
Is MilkyWay Protein high in protein?
MilkyWay Protein contains 37,6 g of protein per 100 g (75 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in MilkyWay Protein?
MilkyWay Protein has 36,5 g of total carbohydrates per 100 g, including 0 g of fiber and 19,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in MilkyWay Protein?
MilkyWay Protein contains 8 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in MilkyWay Protein?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060402904936. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.