Milkjumbo

Packaged product Süßigkeiten und Desserts Milka

Milkjumbo contains 555 kcal per 100 g. A Serving, 21 g (21 g) provides about 117 kcal.

Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (520 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milkjumbo by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
555kcal per 100 g
9,6 gprotein
49 gcarbohydrates
35 gfat
117kcal in Serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 555 kcal
Total fat L 35 g 45 %
Saturated fat L 16 g 80 %
Sodium L 88 mg 4 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 39 g
Added sugars L 31,8 g 64 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 36 %Fat: 57 %555kcal / 100 g
  • Protein 7 %
  • Carbohydrates 36 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sugars39 gin the lowest quarter of Süßigkeiten und Desserts (median 48 g)
  • Fat35 gin the top quarter of Süßigkeiten und Desserts (median 29,6 g)
  • Saturated fat16 gbelow the median for Süßigkeiten und Desserts (median 16,5 g)
  • Sodium88 mgbelow the median for Süßigkeiten und Desserts (median 100 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
26038889
Quantity
150 g
Label serving
21 g
Category
Schokoladentafeln
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, babeurre en poudre, (contient du lait), lactose (contient du lait) émulsifiant : lécithines (contient du soja), extrait de vanille), matière grasse végétale (palme), sucre, babeurre en poudre, (contient du lait) farine de blé, noix de coco moulue (9,4%), sirop de glucose déshydraté, noix de coco râpée (2,7%), graisse butyrique (contient du lait)(2,4%), amidon de blé, pâte de cacao, émulsifiant : lécithines (contient du soja),crème en poudre(contient du lait), beurre de cacao, poudre à lever : carbonate acide de sodium, sel, extrait de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlGlucosesirupRahmKakaobutterSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milkjumbo?

100 g of Milkjumbo has 555 kcal. Serving, 21 g (21 g): about 117 kcal.

How much protein is in Milkjumbo?

Milkjumbo contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 2 g in Serving, 21 g (21 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Milkjumbo?

Milkjumbo has 49 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milkjumbo?

Milkjumbo contains 35 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Milkjumbo?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26038889. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.