Milka Oreo

Packaged product Süßigkeiten und Desserts Mondelez

Milka Oreo contains 557 kcal per 100 g. A Serving, 100 g (100 g) provides about 557 kcal.

Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milka Oreo by Mondelez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
557kcal per 100 g
5,3 gprotein
55 gcarbohydrates
35 gfat
557kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 35 g 45 %
Saturated fat L 19 g 95 %
Sodium L 0 mg 0 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 1,3 g 5 %
Total sugars L 49 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 57 %557kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,2 g)
  • Fiber1,3 gbelow the median for Süßigkeiten und Desserts (median 1,6 g)
  • Sugars49 gbelow the median for Süßigkeiten und Desserts (median 50 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 84 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Mondelez
Barcode
03052116
Quantity
100g
Label serving
100 g
Category
Gefüllte Milchschokolade
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, graisse végétale (palme), lait écrémé en poudre, beurre de cacao, lactosérum en poudre (de lait), farine de blé, pâte de cacao, beurre concentré, cacao maigre en poudre (0,8%), émulsifiant (lécithines de soja), sirop de glucose-fructose, amidon de blé, pâte de noisettes, poudres à lever (carbonate acide de potassium, carbonate acide d'ammonium, carbonate acide de sodium), sel, arômes. 7 % de lait écremé en poudre dans le fourrage crème confiseur au lait du pays alpin. Peut contenir autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterWeizenmehlHaselnussSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milka Oreo?

100 g of Milka Oreo has 557 kcal. Serving, 100 g (100 g): about 557 kcal.

How much protein is in Milka Oreo?

Milka Oreo contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,3 g in Serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,2 g).

How many carbs are in Milka Oreo?

Milka Oreo has 55 g of total carbohydrates per 100 g, including 1,3 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milka Oreo?

Milka Oreo contains 35 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Milka Oreo?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. November 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03052116. License: ODbL 1.0 (Open Food Facts). Source record dated 7. November 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.