MILKA Ciocolatå alba
Packaged product Süßigkeiten und Desserts Milka
MILKA Ciocolatå alba contains 532 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 65 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 49 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sugars65 gin the top quarter of Süßigkeiten und Desserts (median 53 g)
- Fat28 gin the lowest quarter of Süßigkeiten und Desserts (median 35 g)
- Saturated fat17 gin the lowest quarter of Süßigkeiten und Desserts (median 21 g)
- Sodium160 mgin the top quarter of Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210999634
- Quantity
- 100g
- Category
- Weiße Schokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Açúcar, manteiga de cacau, leite em pó integral, soro de leite em pó, gordura vegetal (palma), emulsificante (lecitina de soja), aromatizante, pode conter nozes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White chocolate with blueberry and rise crisp Kalev | 532 | 6,3 g | 59 g | 30 g |
| Blanco Fiocco Feletti | 532 | 4,6 g | 61,8 g | 29,1 g |
| Bianco e cereali Penny | 532 | 7,5 g | 60 g | 29 g |
| Hvit Sjokolade 100g Freia Mondelez norge | 532 | 4,3 g | 65 g | 28 g |
| Pépites Chocolat Blanc ScrapCooking | 532 | 4,1 g | 66 g | 28 g |
| Galak PopRi Nestlé | 532 | 6,1 g | 61,3 g | 29,1 g |
| Tablette lot nu chocolat blanc - 4x100g Top budget | 533 | 3,9 g | 66 g | 28 g |
| Galak Nestlé | 533 | 7,3 g | 60 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in MILKA Ciocolatå alba?
100 g of MILKA Ciocolatå alba has 532 kcal.
How much protein is in MILKA Ciocolatå alba?
MILKA Ciocolatå alba contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in MILKA Ciocolatå alba?
MILKA Ciocolatå alba has 65 g of total carbohydrates per 100 g, including 0,1 g of fiber and 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in MILKA Ciocolatå alba?
MILKA Ciocolatå alba contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in MILKA Ciocolatå alba?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210999634. License: ODbL 1.0 (Open Food Facts). Source record dated 7. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.