Milk Whole Fat

Packaged product Milch und Eier AB

Milk Whole Fat contains 25 kcal per 100 g. A Serving, 100 ml per serving, 250 ml (250 g) provides about 63 kcal.

Roughly 50 % of its calories come from fat, with 29 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Whole Fat by AB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1,3 gprotein
1,8 gcarbohydrates
1,4 gfat
63kcal in Serving, 100 ml per serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25,2 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,92 g 5 %
Sodium L 17,2 mg 0,7 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 29 %Fat: 50 %25kcal / 100 g
  • Protein 20 %
  • Carbohydrates 29 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Sugars1,8 gin the lowest quarter of Milch und Eier (median 4,9 g)
  • Fat1,4 gbelow the median for Milch und Eier (median 2 g)
  • Saturated fat0,92 gbelow the median for Milch und Eier (median 1,2 g)
  • Sodium17,2 mgin the lowest quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AB
Barcode
5202336110308
Label serving
100 ml per serving (250 ml)
Category
Milch
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Whole Fat?

100 g of Milk Whole Fat has 25 kcal. Serving, 100 ml per serving, 250 ml (250 g): about 63 kcal.

How much protein is in Milk Whole Fat?

Milk Whole Fat contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,2 g in Serving, 100 ml per serving, 250 ml (250 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).

How many carbs are in Milk Whole Fat?

Milk Whole Fat has 1,8 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Whole Fat?

Milk Whole Fat contains 1,4 g of fat per 100 g, of which 0,92 g is saturated (5 % of the Daily Value).

How much sodium is in Milk Whole Fat?

100 g contains 17,2 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5202336110308. License: ODbL 1.0 (Open Food Facts). Source record dated 11. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.