Milk Strawberry

Packaged product Süßigkeiten und Desserts E. Wedel

Milk Strawberry contains 499 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Strawberry by E. Wedel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
499kcal per 100 g
4,6 gprotein
61 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 499 kcal
Total fat L 26 g 33 %
Saturated fat L 13 g 65 %
Sodium L 60 mg 3 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 1,6 g 6 %
Total sugars L 59 g
Added sugars L 0,053 g 0,1 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %499kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,2 g)
  • Sugars59 gin the top quarter of Süßigkeiten und Desserts (median 50 g)
  • Fat26 gin the lowest quarter of Süßigkeiten und Desserts (median 34,5 g)
  • Saturated fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Sodium60 mgin the lowest quarter of Süßigkeiten und Desserts (median 84 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E. Wedel
Barcode
5901588018973
Quantity
100g
Category
Gefüllte Milchschokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk chocolate 50% (siger, Cocoa butter, dried whole milk, cocoa mass, dried whey (from milk), milk fat, emulsifier: soya lecithins and E 476, flavouring, sugar, vegetable fat (palm), concentrated apple pulp, strawberry preparation (glucose-fructose syrup, sugar, modified starch, concentrated strawberry juice, acid: citric acid, stabiliser: pectins, flavouring, colour: carmine), dried whole milk, dried whey (from milk), humectant (sorbitol), alcohol (0,3%), flavouring, emulsifier (soya lechtins), elderberry juice concentrate, acidity regulator (citric acid). milk chocolate: cocoa solids 29% minimum, milk solids 14% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaobutterZuckerAppleMilchPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Strawberry?

100 g of Milk Strawberry has 499 kcal.

How much protein is in Milk Strawberry?

Milk Strawberry contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,2 g).

How many carbs are in Milk Strawberry?

Milk Strawberry has 61 g of total carbohydrates per 100 g, including 1,6 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Strawberry?

Milk Strawberry contains 26 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Milk Strawberry?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901588018973. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.