Milk
Packaged product Milch und Eier Milfina
Milk contains 65 kcal per 100 g. A Serving, 250 ml (250 g) provides about 162 kcal.
Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64,8 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 30 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of Milch und Eier (median 8,5 g)
- Sugars4,9 gabove the median for Milch und Eier (median 3,6 g)
- Fat3,6 gbelow the median for Milch und Eier (median 10,5 g)
- Saturated fat2,1 gbelow the median for Milch und Eier (median 4,5 g)
- Sodium16 mgin the lowest quarter of Milch und Eier (median 243 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milfina
- Barcode
- 28506607
- Quantity
- 1000 ml
- Label serving
- 250 ml
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| full cream milk country dairy | 65 | 3,3 g | 4,9 g | 3,6 g |
| Full Cream Lactose Free Milk Norco | 65 | 3,3 g | 4,8 g | 3,6 g |
| Full cream dairy milk lactose free Pauls Zymil | 65 | 3,4 g | 4,9 g | 3,4 g |
| A2 Milk Full Cream Milk The a2 Milk Company | 65 | 3,5 g | 4,6 g | 3,6 g |
| Full Cream Milk Farmdale | 65 | 3,4 g | 4,7 g | 3,6 g |
| Full cream milk Norco | 65 | 3,3 g | 4,8 g | 3,6 g |
| Probiotic Organic Milk Barambah Organics | 65 | 3,4 g | 4,9 g | 3,5 g |
| Kefir Vanilla Natural Yoghurt Babushka's | 65 | 3,1 g | 7,2 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk?
100 g of Milk has 65 kcal. Serving, 250 ml (250 g): about 162 kcal.
How much protein is in Milk?
Milk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in Serving, 250 ml (250 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8,5 g).
How many carbs are in Milk?
Milk has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk?
Milk contains 3,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Milk?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28506607. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.