Milk

Packaged product Milch und Eier Farmmilk

Milk contains 60 kcal per 100 g. A Serving, 1000.0 g (1.000 g) provides about 600 kcal.

Roughly 48 % of its calories come from fat, with 32 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Farmmilk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
3 gprotein
4,7 gcarbohydrates
3,2 gfat
600kcal in Serving, 1000.0 g (1.000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,9 g 10 %
Sodium not reported
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 4,7 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 32 %Fat: 48 %60kcal / 100 g
  • Protein 20 %
  • Carbohydrates 32 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of Milch und Eier (median 8 g)
  • Sugars4,7 gabove the median for Milch und Eier (median 3,9 g)
  • Fat3,2 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat1,9 gbelow the median for Milch und Eier (median 4,2 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmmilk
Barcode
0123655845472
Label serving
1000.0 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 60 kcal. Serving, 1000.0 g (1.000 g): about 600 kcal.

How much protein is in Milk?

Milk contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 30 g in Serving, 1000.0 g (1.000 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Milk?

Milk has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 3,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Mai 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0123655845472. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Mai 2024. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.