Milk choc alternative

Packaged product Milch und Eier Plamil

Milk choc alternative contains 591 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 35 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk choc alternative by Plamil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
591kcal per 100 g
2,8 gprotein
51,1 gcarbohydrates
40,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 591 kcal
Total fat L 40,9 g 52 %
Saturated fat L 24 g 120 %
Sodium L 28 mg 1 %
Total carbohydrates L 51,1 g 19 %
Dietary fiber not reported
Total sugars L 42,5 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 35 %Fat: 63 %591kcal / 100 g
  • Protein 2 %
  • Carbohydrates 35 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of Milch und Eier (median 8 g)
  • Sugars42,5 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat40,9 gin the top quarter of Milch und Eier (median 10,2 g)
  • Saturated fat24 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium28 mgin the lowest quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plamil
Barcode
96142813
Quantity
20 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creamy peanut butter Highway 591 23,6 g 21 g 46,3 g
Dairy free bears Plamil 591 2,8 g 51,1 g 40,9 g
Almond butter nutter Montezuma's 591 12 g 31 g 45 g
AM YUM! strawberry yogurt Rip Van 591 4,6 g 45,5 g 45,5 g
MCT + Coconut Oil Keto Butter - Raspberry & Macadamia Forty Thieves 591 22,5 g 10 g 52 g
Pistachio Cream Crunchy Ovvio 591 8 g 46,9 g 42,5 g
Almond Roca, The Original Buttercrunch Toffee Brown & Haley 591 4,6 g 54,6 g 45,4 g
Boulders with milk Migros Bio 591 13 g 29 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk choc alternative?

100 g of Milk choc alternative has 591 kcal.

How much protein is in Milk choc alternative?

Milk choc alternative contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Milk choc alternative?

Milk choc alternative has 51,1 g of total carbohydrates per 100 g, including 42,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk choc alternative?

Milk choc alternative contains 40,9 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Milk choc alternative?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 96142813. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.