Milk Arrowroot Biscuit
Packaged product Süßigkeiten und Desserts Belmont
Milk Arrowroot Biscuit contains 440 kcal per 100 g. A Serving, 25 g (25 g) provides about 110 kcal.
Roughly 71 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 107 mg | 5 % |
| Total carbohydrates L | 75,6 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,2 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 71 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
- Sugars21,2 gbelow the median for Süßigkeiten und Desserts (median 26,8 g)
- Fat10,8 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat5,2 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium107 mgin the lowest quarter of Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour, Sugar, Vegetable Oil [Includes Palm Oil, Fractionated Palm Oil, Antioxidant (307b) (Soy)], Invert Sugar Syrup, Sweetened Condensed Milk (1.4%), Salt, Raising Agent (500), Arrowroot Flour (0.04%). CONTAINS GLUTEN, WHEAT, MILK, SOY. MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, EGG, PEANUT, SESAME. Contains Sustainable Palm Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Peanut Butter Creme Filled Cookies Benton's | 440 | 4 g | 68 g | 18 g |
| Grahams M.Y. San | 440 | 8 g | 80 g | 8 g |
| Oatmeal raisin soft & chewy cookies, oatmeal raisin Hy-Vee | 440 | 4 g | 68 g | 18 g |
| Snickerdoodle soft & chewy cookies, snickerdoodle Hy-Vee | 440 | 4 g | 72 g | 16 g |
| Sugar soft & chewy cookies, sugar Hy-Vee | 440 | 4 g | 68 g | 18 g |
| Oatmeal raisin cookies Hy-Vee Inc. | 440 | 4 g | 68 g | 18 g |
| Hy-vee, soft & chewy cookies, peanut butter Hy-Vee | 440 | 8 g | 60 g | 20 g |
| Bakery Fresh, Dutch Cocoa Cookies Petri Baking Products Inc. | 440 | 4 g | 72 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Arrowroot Biscuit?
100 g of Milk Arrowroot Biscuit has 440 kcal. Serving, 25 g (25 g): about 110 kcal.
How much protein is in Milk Arrowroot Biscuit?
Milk Arrowroot Biscuit contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in Serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).
How many carbs are in Milk Arrowroot Biscuit?
Milk Arrowroot Biscuit has 75,6 g of total carbohydrates per 100 g, including 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Arrowroot Biscuit?
Milk Arrowroot Biscuit contains 10,8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Milk Arrowroot Biscuit?
100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Januar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700344873. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Januar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.