Mild Classic

Packaged product Süßigkeiten und Desserts Ritter Sport

Mild Classic contains 566 kcal per 100 g. A Serving, 100 g (100 g) provides about 566 kcal.

Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild Classic by Ritter Sport, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
10 gprotein
45 gcarbohydrates
37 gfat
566kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 37 g 47 %
Saturated fat L 21 g 105 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 44 g
Added sugars L 57,1 g 114 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 33 %Fat: 60 %566kcal / 100 g
  • Protein 7 %
  • Carbohydrates 33 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Sugars44 gbelow the median for Süßigkeiten und Desserts (median 48 g)
  • Fat37 gabove the median for Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat21 gabove the median for Süßigkeiten und Desserts (median 19 g)
  • Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 72 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ritter Sport
Barcode
4000417109101
Quantity
100g
Label serving
100 g
Category
Schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, cocoa mass, partially deoiled almond flour, hazelnut mass, emulsifier: lecithins (soya), ground vanilla beans,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterHaselnuss

Similar products

FoodCaloriesProteinCarbsFat
Custard tart Hotel chocolate 566 6,3 g 43,4 g 41 g
Nøttekos Spesial 170g Minde Brynild 566 11 g 41 g 40 g
Dairy Milk Silk Hazelnut Cadbury 566 8,7 g 51,4 g 36,8 g
Lindt Excellence Lindt Excellence 566 9,5 g 34 g 41 g
Organic chocolate with Cranberries Pacari 566 6,3 g 54 g 36 g
Galak Praline Nestlé 566 7,9 g 53,1 g 35,6 g
Dunkle Vollmilchschokolade mit Amaranth Rapunzel 566 8,4 g 45 g 38 g
Chocolate con leche relleno sabor fresa El Corte Inglés 566 5 g 55 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Classic?

100 g of Mild Classic has 566 kcal. Serving, 100 g (100 g): about 566 kcal.

Is Mild Classic high in protein?

Mild Classic contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Mild Classic?

Mild Classic has 45 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Classic?

Mild Classic contains 37 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Mild Classic?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000417109101. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.