Milch
Packaged product Milch und Eier Milbona
Milch contains 47 kcal per 100 g. A Serving, 250 g (250 g) provides about 118 kcal.
Roughly 42 % of its calories come from carbohydrates, with 29 % from protein and 29 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (47 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 42 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for Milch und Eier (median 3,3 g)
- Sugars5 gin the top quarter of Milch und Eier (median 4,8 g)
- Fat1,5 gin the lowest quarter of Milch und Eier (median 1,6 g)
- Saturated fat1,1 gin the top quarter of Milch und Eier (median 1 g)
- Sodium44 mgabove the median for Milch und Eier (median 43 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Milbona
- Barcode
- 4056489108412
- Quantity
- 1pcs
- Label serving
- 250 g
- Category
- Halbmagermilch
- Packaging
- Tetra Pak
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
H fettarme Milch ultrahocherhitzt homogenisiert 1,5% Fett Ungeöffnet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semi skimmed milk Wells Farm | 47 | 3,4 g | 4,9 g | 1,6 g |
| Semi-skimmed milk Muller | 47 | 3,6 g | 4,8 g | 1,8 g |
| Frische Weidemilch Fettarm REWE | 47 | 3,4 g | 4,9 g | 1,5 g |
| Latte della Val Trebbia - parzialmente scremato Il Latte della Valtrebbia | 47 | 3,2 g | 5 g | 1,6 g |
| Semi skimmed milk M&S | 47 | 3,6 g | 4,8 g | 1,8 g |
| Lait demi écrémé Marque Repère | 47 | 3,3 g | 4,8 g | 1,6 g |
| Fettarme Milch Jeden Tag Jeden Tag | 47 | 3,4 g | 4,9 g | 1,5 g |
| Letmælk Løgismose | 47 | 3,7 g | 4,7 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milch?
100 g of Milch has 47 kcal. Serving, 250 g (250 g): about 118 kcal.
How much protein is in Milch?
Milch contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,5 g in Serving, 250 g (250 g). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,3 g).
How many carbs are in Milch?
Milch has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milch?
Milch contains 1,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Milch?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489108412. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.