mijoté de canard

Packaged product Geflügel Clos Saint Sozy

Mijoté de canard contains 125 kcal per 100 g. A Serving, 100 g (100 g) provides about 125 kcal.

Roughly 60 % of its calories come from fat, with 29 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 230 kcal per 100 g across 126 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mijoté de canard by Clos Saint Sozy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
9,1 gprotein
3,1 gcarbohydrates
8,3 gfat
125kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 8,3 g 11 %
Saturated fat L 4,1 g 20 %
Sodium L 360 mg 16 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 10 %Fat: 60 %125kcal / 100 g
  • Protein 29 %
  • Carbohydrates 10 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gbelow the median for Geflügel (median 13 g)
  • Fiber0 gin the lowest quarter of Geflügel (median 0,22 g)
  • Fat8,3 gbelow the median for Geflügel (median 15,1 g)
  • Saturated fat4,1 gbelow the median for Geflügel (median 4,9 g)
  • Sodium360 mgabove the median for Geflügel (median 336 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clos Saint Sozy
Barcode
00108577
Quantity
600 g
Label serving
100 g
Category
duck-dishes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Manchon de canard (origine France) 33%, eau, haricots beurre 13%, creme (crème, stabilisant : carraghénane), oignon, concentré de tomate, fond de volaille, sel, amidon modifié de mais, arome naturel, beurre, arôme note truffe, colorant: E150b, poivre, thym, laurier. Traces éventuelles de : gluten, fruits à cogues, oeufs, poissons, crustacés, soja, céleri, moutarde, mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZwiebelnTomatenSalzButterEi

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Mitonné de Canard Sauce Foie gras sur Lit de Cèpes Les Délices d'Augustin 129 11,6 g 3,8 g 7,5 g
Canard aux lentilles Jean Larnaudie 131 13 g 5,9 g 5,5 g
Canard aux cèpes Les Trois Chefs 132 14 g 2,3 g 7,4 g
Lingots au bloc de Foie Gras Picard 132 1,6 g 9 g 9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mijoté de canard?

100 g of mijoté de canard has 125 kcal. Serving, 100 g (100 g): about 125 kcal.

How much protein is in mijoté de canard?

Mijoté de canard contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,1 g in Serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 13 g).

How many carbs are in mijoté de canard?

Mijoté de canard has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mijoté de canard?

Mijoté de canard contains 8,3 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in mijoté de canard?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00108577. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.