Migros Coupe Chantilly Chocolat
Packaged product Süßigkeiten und Desserts Migros
Migros Coupe Chantilly Chocolat contains 130 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 17 g | |
| Added sugars L | 18,7 g | 37 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Süßigkeiten und Desserts (median 3,6 g)
- Fiber0,7 gin the top quarter of Süßigkeiten und Desserts (median 0,3 g)
- Sugars17 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
- Fat4,5 gabove the median for Süßigkeiten und Desserts (median 3,9 g)
- Saturated fat2,6 gabove the median for Süßigkeiten und Desserts (median 2,4 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 22016478
- Quantity
- 125g
- Category
- Milchdesserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MagerMILCH, Zucker, RAHM, Maisstärke, Schokoladenpulver 1,5%, Verdickungsmittel: E407, E415 und E401, Emulgatoren: E471 und E472b, Speisegelatine, fettarmes Kakaopulver, Glukose, Fruktose, MILCHproteine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Risotto cremissimo au lait de coco sur lit de mangue Mamie Nova | 130 | 1,6 g | 20 g | 4,8 g |
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| Péchalou crème dessert bio caramel Péchalou | 130 | 3,1 g | 18,4 g | 4,9 g |
| Crème Caramel à Trancher (10 à 12 Parts) 3,4% Yoplait | 130 | 4,5 g | 20 g | 3,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Migros Coupe Chantilly Chocolat?
100 g of Migros Coupe Chantilly Chocolat has 130 kcal.
How much protein is in Migros Coupe Chantilly Chocolat?
Migros Coupe Chantilly Chocolat contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,6 g).
How many carbs are in Migros Coupe Chantilly Chocolat?
Migros Coupe Chantilly Chocolat has 19 g of total carbohydrates per 100 g, including 0,7 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Migros Coupe Chantilly Chocolat?
Migros Coupe Chantilly Chocolat contains 4,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Migros Coupe Chantilly Chocolat?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22016478. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.