Michigan Cherry Jam

Packaged product Süßigkeiten und Desserts

Michigan Cherry Jam contains 147 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Michigan Cherry Jam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
0 gprotein
35,3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 29 mg 1 %
Total carbohydrates L 35,3 g 13 %
Dietary fiber not reported
Total sugars L 35,3 g
Added sugars L 29,4 g 59 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %147kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sugars35,3 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium29 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 37,9 kcal147 kcal
Protein 0 gn/a
Carbohydrates 9,1 g35,3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 9,1 g35,3 g
Sodium n/a29 mg

Product details

Barcode
0041392802636
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sour cts cherries, sugar water, fruit pectin, citric acid, carob bean gum, sodium tainer (17g) benzoate (to 25 preserve freshness), black carrot juice concentrate (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Cookie Dough Non Dairy Ice Cream Morrisons 147 0,6 g 19,3 g 6,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Michigan Cherry Jam?

100 g of Michigan Cherry Jam has 147 kcal.

How much protein is in Michigan Cherry Jam?

Michigan Cherry Jam contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Michigan Cherry Jam?

Michigan Cherry Jam has 35,3 g of total carbohydrates per 100 g, including 35,3 g of sugars.

How much fat is in Michigan Cherry Jam?

Michigan Cherry Jam contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Michigan Cherry Jam?

100 g contains 29 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. September 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2277487. License: CC0 1.0 (U.S. public domain). Source record dated 25. August 2021. Imported 6. November 2026.
  • Open Food Facts, record 0041392802636. License: ODbL 1.0 (Open Food Facts). Source record dated 24. September 2023. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.