Mexican candy

Packaged product Süßigkeiten und Desserts

Mexican candy contains 74 kcal per 100 g. A Serving, 2.40 ONZ, 68 g (68 g) provides about 50 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

74kcal per 100 g
0 gprotein
17,6 gcarbohydrates
0 gfat
50kcal in Serving, 2.40 ONZ, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 232 mg 10 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 11,8 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %74kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Sugars11,8 gin the lowest quarter of Süßigkeiten und Desserts (median 54,8 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
  • Sodium232 mgin the top quarter of Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 74 kcal74 kcal
Protein 0 g0 g
Carbohydrates 17,7 g17,6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 11,8 g11,8 g
Sodium 232 mg232 mg

Product details

Barcode
0859470006315
Label serving
2.40 ONZ (68 g)
Category
Süßwaren
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, salt, citric acid, corn syrup, chili powder, silicon dioxide, tricalcium phosphate, artificial flavor and artificial colors (fd&c red 40 lake and fd&c yellow 6 lake)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mexican candy?

100 g of Mexican candy has 74 kcal. Serving, 2.40 ONZ, 68 g (68 g): about 50 kcal.

How much protein is in Mexican candy?

Mexican candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2.40 ONZ, 68 g (68 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,6 g).

How many carbs are in Mexican candy?

Mexican candy has 17,6 g of total carbohydrates per 100 g, including 0 g of fiber and 11,8 g of sugars.

How much fat is in Mexican candy?

Mexican candy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mexican candy?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1945639. License: CC0 1.0 (U.S. public domain). Source record dated 5. April 2018. Imported 6. November 2026.
  • Open Food Facts, record 0859470006315. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.