Mexicali dip
Packaged product Suppen und Saucen Weis
Mexicali dip contains 321 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 10,7 g | 54 % |
| Sodium L | 643 mg | 28 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 8 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars3,6 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat32,1 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat10,7 gin the top quarter of Suppen und Saucen (median 0,79 g)
- Sodium643 mgabove the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weis
- Barcode
- 0041497087235
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hot Pot Soup Base Haidilao | 321 | 14,3 g | 64,3 g | 1,4 g |
| Heat Bitchin Sauce Mmm...Bitchin! | 321 | 7,1 g | 7,1 g | 32,1 g |
| spicy southwestern style dip Taste Of Inspirations | 321 | 7,1 g | 7,1 g | 32,1 g |
| Knorr professional soup creamy tomato & red pepper soup mix Knorr | 321 | 14,3 g | 53,6 g | 5,4 g |
| Pesto Bitchin' Sauce Bitchin' | 321 | 7,1 g | 7,1 g | 32,1 g |
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| Salted Caramel Cannoli Dip Park Street Deli | 321 | 3,6 g | 28,6 g | 21,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexicali dip?
100 g of Mexicali dip has 321 kcal.
How much protein is in Mexicali dip?
Mexicali dip contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Mexicali dip?
Mexicali dip has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexicali dip?
Mexicali dip contains 32,1 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Mexicali dip?
100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. November 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041497087235. License: ODbL 1.0 (Open Food Facts). Source record dated 13. November 2022. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.