Mermelada de tomate

Packaged product Süßigkeiten und Desserts Sol&Mar

Mermelada de tomate contains 177 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 202 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mermelada de tomate by Sol&Mar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
0,5 gprotein
43,5 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 52 mg 2 %
Total carbohydrates L 43,5 g 16 %
Dietary fiber not reported
Total sugars L 42 g
Added sugars L 19,8 g 40 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 0,5 %177kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 0,5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars42 gin the lowest quarter of Süßigkeiten und Desserts (median 47 g)
  • Sodium52 mgin the top quarter of Süßigkeiten und Desserts (median 0 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sol&Mar
Barcode
20645496
Quantity
320 g
Category
Tomato jams
Packaging
Metal,Glass,Jar,Lid
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomates, sucre, épaississant : pectines, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZucker

Similar products

FoodCaloriesProteinCarbsFat
mermelada de tomate negro extra Baronceli 177 2,1 g 41,5 g 0,2 g
Mermelada de tomate Es Im-perfect 176 0,47 g 43,5 g 0,06 g
Mermeladas artesanales Tomate Don Ramiro 176 1 g 42,5 g 0,5 g
Mermelada extra de tomate Ideas 183 0,4 g 43 g 0 g
Confiture de Tomate Verte & Poivre Noir du Timut du Népal O Ma! Gourmandise(s) 189 0,8 g 46,4 g 0,3 g
Confiture de Tomates vertes cuite aux pommes et au chaudron Lucien Georgelin 189 0,5 g 46 g 0,5 g
Confiture de tomate verte Les jardins d’Altaïr 190 0,71 g 46,3 g 0,11 g
Mermelada tomate abellan 192 0,9 g 47 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mermelada de tomate?

100 g of Mermelada de tomate has 177 kcal.

How much protein is in Mermelada de tomate?

Mermelada de tomate contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.

How many carbs are in Mermelada de tomate?

Mermelada de tomate has 43,5 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mermelada de tomate?

Mermelada de tomate contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mermelada de tomate?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20645496. License: ODbL 1.0 (Open Food Facts). Source record dated 5. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.