Mermelada de mora
Packaged product Süßigkeiten und Desserts Pedro Luis
Mermelada de mora contains 157 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 233 kcal per 100 g across 236 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 35,5 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 32,5 g | |
| Added sugars L | 22,5 g | 45 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 93 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the top quarter of Süßigkeiten und Desserts (median 0,6 g)
- Sugars32,5 gin the lowest quarter of Süßigkeiten und Desserts (median 53,3 g)
- Fat0,7 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pedro Luis
- Barcode
- 8425205012504
- Quantity
- 300 g
- Category
- Brombeerkonfitüren
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Moras (70%), azúcar de caña y pectina de frutas
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fior di frutta RIgoni di Asiago | 157 | 0 g | 38 g | 0 g |
| Fior di frutta More di rovo Rigoni di Asiago | 157 | 0 g | 38 g | 0 g |
| The jam shoppe, blackberry jam The Jam Shoppe | 156 | 0 g | 37,5 g | 0 g |
| Fiordifrutta Mûres Rigoni di asiago | 158 | 0 g | 38 g | 0 g |
| Brombeer-Cassis Darbo | 164 | 0,6 g | 38 g | 0,5 g |
| Mermelada de moras La Artesana | 150 | 0,5 g | 47 g | 0 g |
| Borůvkový džem TIBI | 168 | 0,067 g | 40 g | 0,067 g |
| Confiture de Mûres Bio Les Comtes de Provence | 169 | 0,6 g | 42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mermelada de mora?
100 g of Mermelada de mora has 157 kcal.
How much protein is in Mermelada de mora?
Mermelada de mora contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0,6 g).
How many carbs are in Mermelada de mora?
Mermelada de mora has 35,5 g of total carbohydrates per 100 g, including 32,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mermelada de mora?
Mermelada de mora contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mermelada de mora?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8425205012504. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.