Mergpijpen

Packaged product Süßigkeiten und Desserts Albert Heijn Basic

Mergpijpen contains 455 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (433 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mergpijpen by Albert Heijn Basic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
2 gprotein
59 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 23 g 29 %
Saturated fat L 12 g 60 %
Sodium L 80 mg 3 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 53 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 52 %Fat: 46 %455kcal / 100 g
  • Protein 2 %
  • Carbohydrates 52 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of Süßigkeiten und Desserts (median 7,7 g)
  • Sugars53 gin the top quarter of Süßigkeiten und Desserts (median 6,3 g)
  • Fat23 gin the top quarter of Süßigkeiten und Desserts (median 14,3 g)
  • Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sodium80 mgin the lowest quarter of Süßigkeiten und Desserts (median 581 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn Basic
Barcode
8718265761179
Quantity
350 g
Category
Kekse und Kuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, huile végétale (palme, colza, tournesol, karité), sirop de glucose - fructose, ceuf de poules élevées au sol, graine de soja, concentré de jus (pomme, 0,8% framboise), farine de blé, fibre alimentaire (inuline), eau, amande d'abricot, cacao maigre en poudre, graisse de coco, sel, amidon de blé, 0,8% purée de framboises émulsifiant (lécithine de soja, E471, E472b, E475, E477, E492), amidon modifié de mais, stabilisant (E422), arômes, poudre à lever (E336, E450, E500), acidifiant (acide citrique), gélifiant (pectines), épaississant (gomme xanthane, E4011, conservateur E202), poudre de lait écrémé, arômes naturels, concentre co Informations pour les personnes allergiques: contient da protéine de lait, soja. Pout contenu des traces de nuts a coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlSalzPalmölRaps (Rübsenöl)SonnenblumenölApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mergpijpen?

100 g of Mergpijpen has 455 kcal.

How much protein is in Mergpijpen?

Mergpijpen contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,7 g).

How many carbs are in Mergpijpen?

Mergpijpen has 59 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mergpijpen?

Mergpijpen contains 23 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Mergpijpen?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. April 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718265761179. License: ODbL 1.0 (Open Food Facts). Source record dated 3. April 2024. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.