Mendicrim
Packaged product Süßigkeiten und Desserts sancor
Mendicrim contains 219 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 10 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Trans fat L | 0,7 g | |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 8 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of Süßigkeiten und Desserts (median 9 g)
- Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Saturated fat12 gbelow the median for Süßigkeiten und Desserts (median 13 g)
- Sodium50 mgin the lowest quarter of Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- sancor
- Barcode
- 7790080040135
- Quantity
- 300
- Category
- Käseaufstriche
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche descremada, crema de leche, leche en polvo entera, concentrado de proteínas de leche, cultivos lácticos, cloruro de calcio, cuajo, conservador (sorbato de potasio)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia, cream cheese spread, peach Philadelphia | 219 | 6,3 g | 21,9 g | 12,5 g |
| Plant-Based Garlic & Herbs The Laughing Cow | 219 | 1,6 g | 6,3 g | 21,9 g |
| Crematto light milkaut | 220 | 5,3 g | 13,7 g | 16 g |
| Société à Tartiner Goût frais & Savoureux Lactalis | 220 | 9,4 g | 2,1 g | 19,3 g |
| Brunch Kräuter Brunch | 220 | 5,3 g | 4,5 g | 20 g |
| Crematto light untable Milkaut | 220 | 5,3 g | 13,7 g | 16 g |
| Brunch Tomate & Ricotta Brunch | 220 | 4,2 g | 5,8 g | 20 g |
| Jebli Ail et Thym Centrale Danone | 220 | 6,5 g | 6,9 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mendicrim?
100 g of Mendicrim has 219 kcal.
How much protein is in Mendicrim?
Mendicrim contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 9 g).
How many carbs are in Mendicrim?
Mendicrim has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mendicrim?
Mendicrim contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Mendicrim?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790080040135. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Februar 2022. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.