Melties with probiotics

Packaged product Süßigkeiten und Desserts Beech Nut

Melties with probiotics contains 357 kcal per 100 g. A Serving, 7 g (7 g) provides about 25 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Melties with probiotics by Beech Nut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
14,3 gprotein
71,4 gcarbohydrates
0 gfat
25kcal in Serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 214 mg 9 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 57,1 g
Protein L 14,3 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %357kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,3 gin the top quarter of Süßigkeiten und Desserts (median 4,5 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars57,1 gin the top quarter of Süßigkeiten und Desserts (median 9 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
  • Sodium214 mgin the top quarter of Süßigkeiten und Desserts (median 23,2 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beech Nut
Barcode
0052200041055
Label serving
7 g
Category
Snacks und Desserts für Babys
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

APPLE, CARROT, MANGO, LOWFAT YOGURT (CULTURED REDUCED FAT MILK, SKIM MILK POWDER), BIFIDOBACTERIUM ANIMALIS SUBSP LACTIS (PROBIOTIC)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleMilch

Similar products

FoodCaloriesProteinCarbsFat
Superfood Puffs, Baby Food, Banana & Pumpkin Happy Baby 357 0 g 85,7 g 0 g
Drachenriegel HiPP 356 4,6 g 66,1 g 7 g
Bebivita Riegel Apfel Banane Bebivita 352 3,8 g 72,4 g 4,3 g
Fruchtallerlei Alnatura 363 4,3 g 68 g 7,4 g
Little kids Heinz 351 1,1 g 66,2 g 7,6 g
Snack de lentilles et maïs Hero 366 17 g 65 g 2,3 g
Puffs Maíz y Avena HERO ESPAÑA S.A. 368 8 g 74 g 3,1 g
Mais Puffs Kruidvat 374 7,3 g 83 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melties with probiotics?

100 g of Melties with probiotics has 357 kcal. Serving, 7 g (7 g): about 25 kcal.

Is Melties with probiotics high in protein?

Melties with probiotics contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 1 g in Serving, 7 g (7 g). About 17 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,5 g).

How many carbs are in Melties with probiotics?

Melties with probiotics has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 57,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melties with probiotics?

Melties with probiotics contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Melties with probiotics?

100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. Januar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052200041055. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Januar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.