Melkzeiltjes 52%

Packaged product Süßigkeiten und Desserts Chocolate Makers

Melkzeiltjes 52% contains 567 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Melkzeiltjes 52% by Chocolate Makers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
8,6 gprotein
43,3 gcarbohydrates
39,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 39,7 g 51 %
Saturated fat L 25,8 g 129 %
Sodium L 0 mg 0 %
Total carbohydrates L 43,3 g 16 %
Dietary fiber L 6,3 g 23 %
Total sugars L 27 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 31 %Fat: 63 %567kcal / 100 g
  • Protein 6 %
  • Carbohydrates 31 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
  • Fiber6,3 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars27 gin the lowest quarter of Süßigkeiten und Desserts (median 50,9 g)
  • Fat39,7 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat25,8 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 83 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocolate Makers
Barcode
8719324515191
Category
Milchschokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacaobonen, suiker, melkpoeder, cacaoboter, nibs, koffie. Alle ingrediënten van biologische teelt. Bevat lactose maar geen gluten, sporen van noten of pinda's. Verpakt in een omgeving waar noten worden verwerkt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

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Milka Haselnuss Milka 567 6,7 g 56,7 g 33,3 g
Mousse au chocolat lait J D Gross 566 6,9 g 46,1 g 39,2 g
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Chocolat Noisette Milch-Shokolade Norma 567 7,6 g 46,5 g 38,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melkzeiltjes 52%?

100 g of Melkzeiltjes 52% has 567 kcal.

How much protein is in Melkzeiltjes 52%?

Melkzeiltjes 52% contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7 g).

How many carbs are in Melkzeiltjes 52%?

Melkzeiltjes 52% has 43,3 g of total carbohydrates per 100 g, including 6,3 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melkzeiltjes 52%?

Melkzeiltjes 52% contains 39,7 g of fat per 100 g, of which 25,8 g is saturated (129 % of the Daily Value).

How much sodium is in Melkzeiltjes 52%?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Juni 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719324515191. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2022. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.