Melkchocolade
Packaged product Süßigkeiten und Desserts Verkade
Melkchocolade contains 560 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 35,4 g | 45 % |
| Saturated fat L | 21,3 g | 107 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 52,7 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 51,8 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
- Fiber2,4 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars51,8 gabove the median for Süßigkeiten und Desserts (median 50,8 g)
- Fat35,4 gabove the median for Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat21,3 gabove the median for Süßigkeiten und Desserts (median 20 g)
- Sodium92 mgabove the median for Süßigkeiten und Desserts (median 81 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Verkade
- Barcode
- 8710412041042
- Category
- Milchschokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
suiker, cacaoboter, volle melkpoeder, cacaomassa, weipoeder (melk), melkvet, emulgator (sojalecithinen)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Vande Walle's | 560 | 8 g | 48 g | 42 g |
| Share chocolat au lait Share | 560 | 7,7 g | 50 g | 37 g |
| Milk chocolate Meiji | 560 | 8 g | 56 g | 34 g |
| Lait Côté d'Ivoire 36 % Ile de Ré Chocolats | 560 | 7,1 g | 51 g | 36 g |
| Chocolade hart romige melk Verkade | 560 | 5,9 g | 52,7 g | 35,4 g |
| Valor Chocolate Con Leche Sin Lactosa Valor | 560 | 5,9 g | 54 g | 35 g |
| Chocolat au lait Delhaize | 560 | 6 g | 50 g | 37 g |
| frankonia Vollmilch Frankonia | 560 | 10 g | 46 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melkchocolade?
100 g of Melkchocolade has 560 kcal.
How much protein is in Melkchocolade?
Melkchocolade contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Melkchocolade?
Melkchocolade has 52,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 51,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melkchocolade?
Melkchocolade contains 35,4 g of fat per 100 g, of which 21,3 g is saturated (107 % of the Daily Value).
How much sodium is in Melkchocolade?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Juli 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710412041042. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juli 2023. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.