Melk Lait
Packaged product Süßigkeiten und Desserts Twix
Melk Lait contains 494 kcal per 100 g. A Serving, 41 g (41 g) provides about 203 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 4 g | 20 % |
| Sodium | not reported | |
| Total carbohydrates L | 64,4 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 20,5 g | 41 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sugars14 gin the lowest quarter of Süßigkeiten und Desserts (median 48 g)
- Fat24 gbelow the median for Süßigkeiten und Desserts (median 29 g)
- Saturated fat4 gin the lowest quarter of Süßigkeiten und Desserts (median 16,4 g)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Twix
- Barcode
- 40111315
- Quantity
- 60 g
- Label serving
- 41 g
- Category
- Schokoladentafeln
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé (29%), sucre, matière grasse de palme, sirop de glucose, beurre de cacao, lait écrémé en poudre, pâte de cacao, farine d'orge (2.8%), humectants (E420, E422), beurre concentré (lait), lactose, petit-lait en poudre, sirop de glucose-fructose poudre à lever (E500), sel, cacao maigre, émulsifiants (lécithine de soja E442), stabilisant (E407), extrait naturel de vanille. (Peut contenir: cacahuète).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerGlucosesirupKakaobutterSalz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokoriegel Kokos & Zartbitter ener Bio | 494 | 3,5 g | 48 g | 30 g |
| Kokosriegel DmBio | 494 | 3,5 g | 47 g | 31 g |
| Choco fun cemoi | 494 | 5,3 g | 63 g | 23 g |
| Twix Xtra Original 75g Mars norge as | 494 | 4,4 g | 65 g | 24 g |
| Chocolate Gift Carton Mars | 494 | 5,4 g | 62 g | 24 g |
| Twix Miniatures Twix | 494 | 4,5 g | 64,9 g | 23,7 g |
| Twix Mini Cubes Twix | 494 | 4,5 g | 64,9 g | 23,7 g |
| Mini cube Twix | 494 | 4,5 g | 64,9 g | 23,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melk Lait?
100 g of Melk Lait has 494 kcal. Serving, 41 g (41 g): about 203 kcal.
How much protein is in Melk Lait?
Melk Lait contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,8 g in Serving, 41 g (41 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Melk Lait?
Melk Lait has 64,4 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melk Lait?
Melk Lait contains 24 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 22. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40111315. License: ODbL 1.0 (Open Food Facts). Source record dated 22. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.