Melk

Packaged product Milch und Eier Campina

Melk contains 48 kcal per 100 g. A Serving, 200.0 g (200 g) provides about 95 kcal.

Roughly 46 % of its calories come from fat, with 31 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

48kcal per 100 g
1,8 gprotein
2,4 gcarbohydrates
1,6 gfat
95kcal in Serving, 200.0 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47,5 kcal
Total fat L 1,6 g 2 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber not reported
Total sugars not reported
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 31 %Fat: 46 %48kcal / 100 g
  • Protein 23 %
  • Carbohydrates 31 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Fat1,6 gbelow the median for Milch und Eier (median 2 g)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campina
Barcode
8712800174134
Label serving
200.0 g
Category
Milch

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melk?

100 g of Melk has 48 kcal. Serving, 200.0 g (200 g): about 95 kcal.

How much protein is in Melk?

Melk contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,5 g in Serving, 200.0 g (200 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).

How many carbs are in Melk?

Melk has 2,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melk?

Melk contains 1,6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712800174134. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2024. Imported 8. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.