Mélange spaghetti
Packaged product Getränke Epicea
Mélange spaghetti contains 258 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 33 % from fat and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 6.400 mg | 278 % |
| Total carbohydrates L | 21,1 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 42 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Getränke (median 2,1 g)
- Sugars13 gin the top quarter of Getränke (median 2 g)
- Fat7,4 gin the top quarter of Getränke (median 0,63 g)
- Saturated fat1,1 gabove the median for Getränke (median 0,2 g)
- Sodium6.400 mgin the top quarter of Getränke (median 40 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Epicea
- Barcode
- 3547400001789
- Quantity
- 65g
- Category
- lebensmittel
- Packaging
- Plastic,pot
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
plantes aromatiques et épices (piment, échalote (_sulfites_), oignons (_sulfites_), basilic, ail (_sulfites_), coriandre, persil, gingembre (_sulfites_), marjolaine, sarriette), sel, tomate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Safran et bolets en poudre Migros | 258 | 28 g | 3,8 g | 3 g |
| Biofix Chicken Kashmir Beltane | 258 | 7,7 g | 44,6 g | 3,7 g |
| Vainas de vainilla en polvo con azúcar Vahiné | 258 | 0,5 g | 64 g | 0,1 g |
| Raz el hanout Samia | 258 | 11 g | 21 g | 9 g |
| Raz El Hanout Continent des Épices | 258 | 11 g | 21 g | 9 g |
| Spanish Saffron Marks & Spencer | 257 | 0,6 g | 61,5 g | 0,5 g |
| Gousses de vanille en poudre sucrées Vahiné | 259 | 0,5 g | 64 g | 0,1 g |
| Arôme vanille Vahiné | 259 | 0 g | 65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mélange spaghetti?
100 g of Mélange spaghetti has 258 kcal.
Is Mélange spaghetti high in protein?
Mélange spaghetti contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 2,1 g).
How many carbs are in Mélange spaghetti?
Mélange spaghetti has 21,1 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mélange spaghetti?
Mélange spaghetti contains 7,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Mélange spaghetti?
100 g contains 6.400 mg of sodium, 278 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3547400001789. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.