Mel e gotas de cacau

Packaged product Süßigkeiten und Desserts Belvita

Mel e gotas de cacau contains 443 kcal per 100 g. A Serving, 25 g (25 g) provides about 111 kcal.

Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mel e gotas de cacau by Belvita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
8,4 gprotein
63 gcarbohydrates
16 gfat
111kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 16 g 21 %
Saturated fat L 2,2 g 11 %
Sodium L 88 mg 4 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 11 g 39 %
Total sugars L 16 g
Added sugars L 14 g 28 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 59 %Fat: 34 %443kcal / 100 g
  • Protein 8 %
  • Carbohydrates 59 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for Süßigkeiten und Desserts (median 7,5 g)
  • Fiber11 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars16 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
  • Saturated fat2,2 gbelow the median for Süßigkeiten und Desserts (median 4 g)
  • Sodium88 mgin the lowest quarter of Süßigkeiten und Desserts (median 240 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belvita
Barcode
7622210661814
Quantity
75 g (3 * 25 g)
Label serving
25 g
Category
Trockenkekse
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingr.: cereais 62% Ifarinha de trigo enriquecida com ferro, ácido fólico e vitaminas B3, B2 e B1, cereais integrais 39% (farinha de trigo integral, aveia em flocos, farinha de cevada e farinha de centeioil, açúcar, óleo vegetal, mel, gotas de cacau, açúcar invertido, carbonato de cálcio, sal, leite em pó desnatado, vitaminas: vitamina De vitamina E, fermentos químicos: bicarbonato de sódio, bicarbonato de amônio e fosfato monocálcico, aromatizantes e emulsificantes: lecitina de soja e ésteres de ácido diacetil tartárico e mono e diglicerideos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HonigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mel e gotas de cacau?

100 g of Mel e gotas de cacau has 443 kcal. Serving, 25 g (25 g): about 111 kcal.

How much protein is in Mel e gotas de cacau?

Mel e gotas de cacau contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in Serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,5 g).

How many carbs are in Mel e gotas de cacau?

Mel e gotas de cacau has 63 g of total carbohydrates per 100 g, including 11 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mel e gotas de cacau?

Mel e gotas de cacau contains 16 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Mel e gotas de cacau?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210661814. License: ODbL 1.0 (Open Food Facts). Source record dated 31. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.