Mediterraneó

Packaged product Süßigkeiten und Desserts Jacob's

Mediterraneó contains 427 kcal per 100 g. A Serving, 100 g (100 g) provides about 427 kcal.

Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mediterraneó by Jacob's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
11 gprotein
65 gcarbohydrates
14 gfat
427kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 14 g 18 %
Saturated fat L 6,5 g 33 %
Sodium L 1.180 mg 51 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 3,8 g 14 %
Total sugars L 1,6 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 60 %Fat: 29 %427kcal / 100 g
  • Protein 10 %
  • Carbohydrates 60 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber3,8 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat14 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat6,5 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium1.180 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 427 kcaln/a
Protein 10 g11 g
Carbohydrates 65 gn/a
Fat 13 g14 g
Fiber 3,9 g3,8 g
Sugars 2,3 g1,6 g
Sodium 1.180 mgn/a

Product details

Brand
Jacob's
Barcode
5391509391818
Label serving
100 g
Category
Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, vegetable fat (palm), salt, tomato powder 1,6%, acidity regulator (sodium carbonates), dried tomato pieces 0,8%, barley malt flour, dried basil leaves 0,4%, flavourings, yeast, may contain milk, egg, sesame,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzTomatenHefePalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterraneó?

100 g of Mediterraneó has 427 kcal. Serving, 100 g (100 g): about 427 kcal.

Is Mediterraneó high in protein?

Mediterraneó contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in Serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Mediterraneó?

Mediterraneó has 65 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,6 g of sugars.

How much fat is in Mediterraneó?

Mediterraneó contains 14 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Mediterraneó?

100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. Juli 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 770568. License: CC0 1.0 (U.S. public domain). Source record dated 10. November 2017. Imported 6. November 2026.
  • Open Food Facts, record 5391509391818. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juli 2024. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.