Mediterraans Vega Paté

Packaged product Getränke Kips

Mediterraans Vega Paté contains 259 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 13 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 222 kcal per 100 g across 213 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mediterraans Vega Paté by Kips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
6,4 gprotein
8,5 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 22 g 28 %
Saturated fat L 8 g 40 %
Sodium L 656 mg 29 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,8 g
Added sugars L 0,61 g 1 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 13 %Fat: 77 %259kcal / 100 g
  • Protein 10 %
  • Carbohydrates 13 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the top quarter of Getränke (median 4,3 g)
  • Fiber0,8 gin the lowest quarter of Getränke (median 3 g)
  • Sugars1,8 gabove the median for Getränke (median 1,6 g)
  • Fat22 gabove the median for Getränke (median 18 g)
  • Saturated fat8 gin the top quarter of Getränke (median 2,4 g)
  • Sodium656 mgin the top quarter of Getränke (median 472 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kips
Barcode
8710991001628
Quantity
125 g
Category
Pflanzliche Pâtés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rehydrated soy protein 30%, vegetable oils (sunflower, coconut), rehydrated pea protein 16%, vegetables (onion, beetroot, carrot puree, red pepper puree), green olives 4.0%, modified corn starch, sun-dried tomatoes 2.9%, maltodextrin, water, salt, tomato paste, spices, hydrolyzed corn protein, dextrose, antioxidants: e300, e301, mushroom extract, yeast extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalzHefeZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterraans Vega Paté?

100 g of Mediterraans Vega Paté has 259 kcal.

How much protein is in Mediterraans Vega Paté?

Mediterraans Vega Paté contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 4,3 g).

How many carbs are in Mediterraans Vega Paté?

Mediterraans Vega Paté has 8,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterraans Vega Paté?

Mediterraans Vega Paté contains 22 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Mediterraans Vega Paté?

100 g contains 656 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710991001628. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.