Mayonnaise

Packaged product Fette und Öle First Price

Mayonnaise contains 597 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,5 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by First Price, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
597kcal per 100 g
0,7 gprotein
0,5 gcarbohydrates
66 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 597 kcal
Total fat L 66 g 85 %
Saturated fat L 4,4 g 22 %
Sodium L 272 mg 12 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 0,3 %Fat: 99 %597kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 0,3 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gabove the median for Fette und Öle (median 0,5 g)
  • Sugars0 gin the lowest quarter of Fette und Öle (median 0,6 g)
  • Fat66 gabove the median for Fette und Öle (median 33 g)
  • Saturated fat4,4 gbelow the median for Fette und Öle (median 5,6 g)
  • Sodium272 mgabove the median for Fette und Öle (median 245 mg)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
First Price
Barcode
7311041087053
Category
Fette und Öle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

65% rapeseed oil, water, 2% egg yolk powder (from free-range eggs), tarragon vinegar (vinegar, tarragon extract), salt, acidity regulators (e 270, e 262, e 296), stabilizers (e 415, e 412), preservatives (e 202, e 211),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EiEssigSalz

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Chilli Oil Ching 599 3,2 g 24,5 g 54,2 g
Chilli Oil Ching 595 4,3 g 27,3 g 52,2 g
68% Vegetable Margarine Great Value 600 0 g 0 g 70 g
margarine Sans nom 600 0 g 0 g 70 g
Spicy mayonnaise Truff 600 0 g 6,7 g 66,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 597 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,5 g).

How many carbs are in Mayonnaise?

Mayonnaise has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 66 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. September 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311041087053. License: ODbL 1.0 (Open Food Facts). Source record dated 22. September 2023. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.