mayonnaise Bénédicta

Packaged product Fette und Öle Bénédicta

Mayonnaise Bénédicta contains 731 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,9 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 643 kcal per 100 g across 934 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mayonnaise Bénédicta by Bénédicta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
731kcal per 100 g
1,6 gprotein
0,8 gcarbohydrates
80,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 731 kcal
Total fat L 80,1 g 103 %
Saturated fat L 6 g 30 %
Sodium L 520 mg 23 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 0,4 %Fat: 99 %731kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the top quarter of Fette und Öle (median 0,9 g)
  • Sugars0,1 gin the lowest quarter of Fette und Öle (median 1,5 g)
  • Fat80,1 gin the top quarter of Fette und Öle (median 69,1 g)
  • Sodium520 mgabove the median for Fette und Öle (median 480 mg)
  • Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bénédicta
Barcode
14470172
Quantity
255 g
Category
Mayonnaise
Packaging
pot
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza 77%, moutarde de Dijon 02 (eau, graines de moutarde, vinaigre d'alcool, sel faanes d'eufs frais (6,9%), vinaigres (vinaigre d alcool VInaigre de vin blanc 6,1%), sel 0,9 %, jus de citron à base de entre 0,4%, épices (0,3% (poivre blanc, curcuma, paprika Se conserve au réfrigerateur

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EssigSalz

Similar products

FoodCaloriesProteinCarbsFat
Mayonnaise Bénédicta 731 1,6 g 0,8 g 80,1 g
Mayonnaise comme à la maison Bénédicta 731 1,6 g 0,8 g 80,1 g
Mayonnaise Bénédicta 731 1,6 g 0,8 g 80,1 g
Mayonnaise comme à la maison Bénédicta 731 1,6 g 0,8 g 80,1 g
Truffle mayonnaise La Vache Qui Regarde Passer Les Trains 731 1,2 g 0,2 g 80 g
Mayonaise 80% Olivenöl Thomy 730 0,8 g 0,7 g 80,4 g
Mayonnaise Spar 730 0,9 g 0,5 g 80 g
Maionese al tartufo Eurospin 730 14 g 0,7 g 80 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mayonnaise Bénédicta?

100 g of mayonnaise Bénédicta has 731 kcal.

How much protein is in mayonnaise Bénédicta?

Mayonnaise Bénédicta contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0,9 g).

How many carbs are in mayonnaise Bénédicta?

Mayonnaise Bénédicta has 0,8 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mayonnaise Bénédicta?

Mayonnaise Bénédicta contains 80,1 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in mayonnaise Bénédicta?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 14470172. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.