Mayonaise

Packaged product Fette und Öle Tons

Mayonaise contains 734 kcal per 100 g.

Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 643 kcal per 100 g across 934 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonaise by Tons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
734kcal per 100 g
1,3 gprotein
1,8 gcarbohydrates
80,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 734 kcal
Total fat L 80,1 g 103 %
Saturated fat L 9,3 g 47 %
Sodium L 320 mg 14 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 1,4 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 1 %Fat: 98 %734kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 1 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the top quarter of Fette und Öle (median 0,9 g)
  • Fiber0,1 gabove the median for Fette und Öle (median 0,004 g)
  • Sugars1,4 gbelow the median for Fette und Öle (median 1,5 g)
  • Fat80,1 gin the top quarter of Fette und Öle (median 69,1 g)
  • Saturated fat9,3 gin the top quarter of Fette und Öle (median 6 g)
  • Sodium320 mgin the lowest quarter of Fette und Öle (median 480 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tons
Barcode
8712144002346
Category
Mayonnaise
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zonnebloemolie*, natuurazijn*. gepasteuriseerd EIGEEL*, water, agavesiroop MOSTERDzaad*, kruiden*, zeezout, curcuma = van biologische teelt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölEssigEiSalz

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mayo & césar Cuisine Poirier 733 1,3 g 0 g 80 g
Real Mayonnaise Smash Kitchen 733 0 g 0 g 80 g
Organic Real Mayonnaise Smash Kitchen 733 0 g 0 g 80 g
100% Avocado oil mayo Better body foods 733 0 g 0 g 80 g
Mayonnaise à l'huile de colza et moutarde de Dijon Casino 735 1,9 g 0,7 g 80 g
Zaanse mayonaise Zaanse 735 1,2 g 1,4 g 80,4 g
Zaanse Mayonaise Zaanse 735 1,2 g 1,4 g 80,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonaise?

100 g of Mayonaise has 734 kcal.

How much protein is in Mayonaise?

Mayonaise contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0,9 g).

How many carbs are in Mayonaise?

Mayonaise has 1,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonaise?

Mayonaise contains 80,1 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Mayonaise?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712144002346. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2024. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.