Mayoliva

Packaged product Fette und Öle AGD

Mayoliva contains 467 kcal per 100 g. A Serving, 1 cucharada 12 g (12 g) provides about 56 kcal.

Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 643 kcal per 100 g across 934 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayoliva by AGD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
0,83 gprotein
5 gcarbohydrates
49,2 gfat
56kcal in Serving, 1 cucharada 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 49,2 g 63 %
Saturated fat L 5,8 g 29 %
Trans fat L 0 g
Cholesterol L 35,8 mg 12 %
Sodium L 758 mg 33 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 0,83 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 4 %Fat: 95 %467kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 4 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,83 gbelow the median for Fette und Öle (median 0,9 g)
  • Fiber0 gin the lowest quarter of Fette und Öle (median 0,004 g)
  • Fat49,2 gbelow the median for Fette und Öle (median 69,1 g)
  • Saturated fat5,8 gbelow the median for Fette und Öle (median 6 g)
  • Sodium758 mgin the top quarter of Fette und Öle (median 480 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L21,7 g
Mehrfach ungesättigtes Fett L21,7 g

Product details

Brand
AGD
Barcode
7791866003283
Quantity
250 cm3 | 237 g
Label serving
1 cucharada 12 g
Category
Mayonnaise
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aceite vegetal, agua, aceite de oliva virgen extra, huevo pasteutizado, vinagre de alcohol, almidón modificado, azúcar, sal, jugo concentrado de limón, conservador (sorbato de potasio), estabilizantes (goma guar, goma xántica), acidulantes (ácido fosfórico, ácido láctico), aromatizante idéntico al natural, secuestrante (EDTA calcio disódico), antioxidantes (BHA, propil galato, ácido cítrico), colorantes (clorofila cúprica sódica, betacaroteno, curcumina).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölEssigZuckerSalz

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Ranch Hidden Valley 467 1,3 g 6,7 g 46,7 g
Bio Mayorice Original Probios 467 0,5 g 5,6 g 49 g
Paprika-majoneesi Auran 467 0,7 g 7,9 g 48 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayoliva?

100 g of Mayoliva has 467 kcal. Serving, 1 cucharada 12 g (12 g): about 56 kcal.

How much protein is in Mayoliva?

Mayoliva contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,1 g in Serving, 1 cucharada 12 g (12 g). About 0,7 % of its calories come from protein. Compared with other Fette und Öle, that is below the median (median 0,9 g).

How many carbs are in Mayoliva?

Mayoliva has 5 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayoliva?

Mayoliva contains 49,2 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Mayoliva?

100 g contains 758 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Juli 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7791866003283. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juli 2023. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.